Low Power Sensors for Food Processing

Dr. Paul D. Franzon

paulf@ncsu.edu

919.515.7351, fax. 919.515.2285
www.ece.ncsu.edu/erl/faculty/paulf.html

Brief Description

The goal of this project is to build a light weight, ultra low power sensor as an aid in certifying new food processes.

We thank the USDA and CAPPS (an industry consortium) for funding.